The Barefoot Contessa shares her recipe for delicious sweet and tart granola bars that make for a perfect snack.
Quit paying top dollar for pre-packaged granola bars when with just a little work you can enjoy your own home-made granola bars. They are a tasty treat that can be either a delicious way to start your day or a perfect midday snack to help power you through the afternoon hours.
Yes, we understand that making your own granola bars doesn’t make as much sense on a convenience level, since most people impulse-buy granola bars. However, by making your own, you save money and are far more likely to incorporate them into your meal planning than just buying a bar and eating it because you’re feeling hungry.
Additionally, by making your own granola bars, you know exactly what is in them. There are no hidden scoopfuls of sugar or high fructose corn syrup; just some brown sugar and honey to add a touch of sweetness and help the bars to bind together. If you are trying to watch your calories, make sure that you do a little bit of research on what kind of dried fruits you are putting into your bars; some dried fruits are packed with calories and sugar.
Here at RecipeHub, we think that homemade granola bars are also a great idea as a small gift for family or friends, perhaps as a host or hostess gift if you’re invited for lunch or brunch. They’re light enough that they can be served with almost anything, and they’ll keep for a while (assuming they’re wrapped well) if the host doesn’t want to put them out immediately. Plus, a homemade treat is always better than flowers!
