The Pioneer Woman’s
Frozen Fruit Pops

Ree Drummond makes frozen fruit pops.

These kid-friendly summertime treats are delicious, healthy, and easy to make!

Summer is winding down and the kids are heading back to school, but that doesn’t mean you can’t still have one last frozen fruit treat before the winter chill arrives.

Frozen fruit treats are the very essence of summer. Just because summer is coming to a close doesn’t mean you can’t still enjoy this chilly treat.

Ree Drummond shows us a quick way to whip up these frozen fruit pops—even though you have all this extra time now that the kids are back at school!

The only specialty item you need for this are the plastic Popsicle molds The Pioneer Woman uses. If you don’t have this on hand, you could make do with paper cups and wooden Popsicle sticks, but you’ll just have to eyeball it when it comes to the different fruit flavor layers.

Also, Ree makes these frozen pops with mango and strawberry—but really you can make them with any fruit flavor you like! If you’ve checked out your frozen fruit section at the grocery store, you know there are also blueberries, raspberries, blackberries, bananas, oranges, and much more available for you to use.

These frozen fruit pops are guaranteed to be a hit! Make them as a healthy afterschool snack, or just a delicious treat for Mom while kids are away.

Frozen Fruit Pops Ingredients:

  • ½ cup sugar
  • 1 cup water
  • 1 bag frozen mangos
  • Juice of ½ lime
  • 1 bag frozen strawberries
  • Juice of ½ lemon

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