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French Pork Roast with Herb and Mushroom Stuffing

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Preheat oven to 425 degrees F.

Wipe pork roast with damp paper towel. Rub outside of pork with cut slices of garlic.

Combine 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Rub over pork to coat well. Insert garlic slivers where possible in crevices in bone. Place pork fat side up in large shallow roasting pan without rack. Place 1/2 cup chopped onion, 1/2 cup chopped carrots and 2 parsley sprigs under pork roast. Roast uncovered for 1 hour.