Peruvian Flan

Ingredients

To prepare sauce:
Pour Granulated sugar|Sugar and water in a heavy saucepan and simmer over medium heat.
Stir constantly about 8 minutes or until Granulated sugar|Sugar is golden.
Pour hot caramel sauce into ovenproof pie plate or 8 inch round baking pan
Let it cool completely.
To prepare flan:
Preheat oven to 350 degrees.
Stir eggs in a bowl.
Slowly add sweetened condensed milk|condensed milk, then evaporated milk.
Add vanilla, blending well.
Pour flan mixture over ovenproof dish coated with caramel.
Carefully place filled dish into a baking pan.
Bake about 40 minutes.
Flan is cooked when a knife inserted in center comes out clean.
Remove from oven.
Carefully separate flan from dish with a thin knife and let cool.
Invert on a flat dish and garnish with sliced strawberries, maraschino cherry or other fruit.

This article uses material from the "Peruvian Flan" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License