Pie Snacking Cake
Recipe Description
A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream. Original recipe yield: 1 - 9x13 inch.==
*1 1/2 cups granulated sugar|white sugar
*2 cups flour|all-purpose flour
*1 teaspoon salt
*1 teaspoon baking soda
*1 teaspoon ground cinnamon
*1 cup vegetable oil
*3 eggs, beaten
*1 3/4 cups Apple pie filling
Ingredients
- =
- 1 1/2 cups granulated sugar|white sugar
- 2 cups flour|all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup vegetable oil
- 3 eggs, beaten
- 1 3/4 cups Apple pie filling
1 - Grease and flower pan, preheat over to 350 degrees
2 - Mix together Granulated sugar|Sugar, salt, flour, baking soda, and cinnamon, eggs, oil, and pie filling. Add batter to pan
3 - Bake for 45 minutes to an hour
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2 - Mix together Granulated sugar|Sugar, salt, flour, baking soda, and cinnamon, eggs, oil, and pie filling. Add batter to pan
3 - Bake for 45 minutes to an hour
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This article uses material from the "Pie Snacking Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
