Pina Colada Fruit Squares

Recipe Description

Makes: 9 servings, 1 square each

1 can (8 oz.) pineapple chunks in juice, undrained
1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Pina Colada Flavor gelatin
1-1/4 cups ice cubes
1-1/2 cups thawed Nondairy topping|Cool Whip Whipped Topping

DRAIN pineapple, reserving the juice.
Meanwhile, stir boiling water into dry gelatin mix in large bowl at least 2 minutes.
Until completely dissolved.
Add the reserved pineapple juice and ice cubes;
Stir until slightly thickened. Remove any unmelted ice.
Remove 1-1/2 cups of the gelatin; place in medium bowl.
Stir in the pineapple; set aside.
REFRIGERATE remaining gelatin 15 minutes. or until slightly thickened.
Add the whipped topping; stir with wire whisk until well blended.
Pour into 8-inch square pan. Refrigerate 10 min. or until set but not firm.
Carefully spoon over creamy layer in pan.
REFRIGERATE 3 hours or until firm.
Cut into 9 squares to serve.
Store leftover dessert in refrigerator.

This article uses material from the "Pina Colada Fruit Squares" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License