Pina Colada Tofu Pie
Ingredients
- 1 regular or graham cracker crust Filling
- 1 pound tofu, cut up and drained
- 1 1/2 tablespoons vegetable oil
- 1/3 cup plus 2 tablespoons honey
- 1 1/2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1 1/4 cups drained crushed pineapple
- 3/4 cup shredded unsweetened coconut
Blend all filling ingredients well. Bake in prepared crust at 350 degrees F for 20 to 30 minutes. Let cool to set.
This article uses material from the "Pina Colada Tofu Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
