Pine Nut Rice Dressing
Recipe Description
Makes 6 servingsIngredients
- 1/3 cup chopped Onion
- 1/3 cup chopped celery
- 1 tablespoon butter or margarine
- 3 cups cooked brown rice
- 1/4 cup pine nuts, toasted
- 1 tablespoon chopped fresh parsley
- 3/4 teaspoon poultry seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup chicken broth
- 1 egg, beaten
- Cook Onion and celery in butter until tender in small skillet over medium heat.
- Combine with rice, nuts, parsley, poultry seasoning, salt, pepper, broth and egg in buttered 2-1/2-quart baking dish. Bake at 350 degrees 25 to 30 minutes.
This article uses material from the "Pine Nut Rice Dressing" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
