Chicken Pan Pie

Recipe Description

Makes 8 servings.


  • 2 medium cooking apples, cored and diced
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 tablespoons butter or margarine
  • 3 cups cooked chicken or turkey meat|turkey cubes
  • 2 cups cooked rice
  • 1 teaspoon marjoram
  • ¼ teaspoon ground black pepper
  • 2 x 10¾ ounce cans condensed cream of chicken soup
  • 2 cups (8 ounces) shredded Cheddar cheese


  1. Cook Apples, onion and celery in butter in large skillet until tender.
  2. Add chicken, rice, marjoram, pepper and soup.
  3. Mix thoroughly.Turn into greased individual casseroles or shallow 2-quart baking dish.
  4. Cover and bake at 350°F 20 to 30 minutes. Remove cover; sprinkle with Cheese.
  5. Continue baking an additional 5 minutes
This article uses material from the "Chicken Pan Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License