Chicken Rice Lauhala

Recipe Description

Makes 6 servings


  • 1 cup diagonally sliced celery, cut ¼-inch thick
  • 1 cup chopped onion
  • 1 tablespoon butter or margarine
  • 2½ cups cooked chicken cubes
  • 1 x 10¾-ounce can condensed cream of chicken soup
  • 1 x 8-ounce can pineapple tidbits (drain; reserve juice)
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon ginger|ground ginger
  • ½ teaspoon salt
  • ½ teaspoon dry mustard
  • 1½ tablespoons lemon juice
  • 1½ tablespoons soy sauce
  • 3 cups hot cooked rice
  • ½ cup toasted almond#Sliced almonds|sliced almonds (optional)


  1. Cook celery and onion in butter in large skillet over medium heat until tender crisp.
  2. Stir in chicken, soup, pineapple, ? cup pineapple juice, parsley, ginger, salt, mustard, lemon juice and soy sauce. Heat thoroughly.
  3. Serve over hot rice; sprinkle with almonds, if desired.
  4. Pour on fluffy rice.
This article uses material from the "Chicken Rice Lauhala" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License