Polish Pasta and Cabbage
Ingredients
- ¼ cup butter
- 1 teaspoon caraway seeds (optional)
- ½ cup yellow onions, peeled chopped or thinly sliced
- salt and black pepper (to taste)
- 4 cups cabbage, chopped
- 8 ounces farfalle pasta
- ½ cup sour cream
- Melt butter in a large skillet over medium heat.
- Add the onion and saute until transparent.
- Add the cabbage and saute for 5 minutes (or until tender).
- Stir in the caraway seeds (optional), salt and pepper.
- Meanwhile, cook the noodles in salted water as directed on package.
- Do not overcook.
- Drain well.
- Stir the noodles into the onion/cabbage and add the sour cream.
- Cook five minutes longer (until heated through), stirring frequently.
This article uses material from the "Polish Pasta and Cabbage" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
