Polynesian Crab
Recipe Description
Serves 2Ingredients
- 1 fresh pineapple for serving
- 6 oz ketchup
- 6 oz chili sauce
- 2 (6½ oz.) cans crabmeat
- dash of Worcestershire sauce
- juice of half a lemon juice|lemon
- 1½ tbsp horseradish
- 1 tbsp pineapple juice from pineapple
- dash of tabasco sauce
- Cut up pineapple so that a deep bowl is formed from the shell.
- Save the 1 tablespoon of juice to mix with crab.
- Save the fruit for breakfast the next morning.
- Blend together all the ingredients.
- Chill.
- Serve in the pineapple shell with crisp crackers or similar foundations.
This article uses material from the "Polynesian Crab" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
