Chicken soup with vegetables
Ingredients
- 1 Chicken,
- 3-4 carrots,
- 1 celery,
- 1 Onion,
- 1 spoonful flour,
- 1 cupful milk,
- 40g butter,
- 1 egg,
- pepper,
- parsley,
- salt,
- vermicelli if desired.
- Boil the whole Chicken and peppercorns in salt water, bone the meat.
- Fry the finely chopped carrots, celery and Onion in butter and some water until soft, stir in the flour, blend in the Chicken pieces after about 5min and boil for another 10min.
- Thicken with beaten egg and milk under constant stirring.
- Sprinkle with finely chopped parsley before serving.
This article uses material from the "Chicken soup with vegetables" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
