Chicken Taos with Rice
Recipe Description
Makes 6 servings.Ingredients
- 12 pieces (about 2½ pounds) choice chicken pieces
- ¼ cup flour
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup butter or margarine
- 1 cup chopped onion
- ¼ teaspoon garlic powder
- 2 tablespoons worcestershire sauce
- 1 cup chili sauce
- 1½ cups chicken broth
- ½ cup dry sherry
- 3 cups hot cooked rice
- Roll chicken in combined flour, salt and pepper.
- Brown in butter. Push chicken to one side.
- Add onion; cook until transparent.
- Stir in butter, onion, garlic powder, worcestershire sauce, chili sauce, broth and sherry. Bring to a boil, cover, reduce heat, and simmer for 35 minutes.
- If desired, thicken sauce with 2 tablespoons flour blended with ¼ cup water.
- Serve chicken and sauce over fluffy rice.
This article uses material from the "Chicken Taos with Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
