Pork Sate with Peanut Sauce
Recipe Description
Makes 2 servingsIngredients
- 8 ounces boneless Pork loin, cut into sixteen 1-inch cubes
- 3/4 cup chicken broth, divided
- 2 tablespoons soy sauce
- 2 teaspoons lime juice
- 1 1/2 teaspoons Granulated sugar|Sugar
- 1/4 teaspoon ground coriander
- 1/8 teaspoon garlic powder
- 1/2 large red pepper, cut into sixteen 1-inch squares
- 1/2 large green bell pepper|green pepper, cut into sixteen 1-inch squares
- 3 tablespoons creamy Peanut butter
- dash cayenne pepper|ground red pepper
- 1 cup hot cooked rice
Combine Pork with 1/4 cup chicken broth, soy sauce, lime juice, Granulated sugar|Sugar, coriander and garlic powder. Toss to coat. Marinate 4 hours or overnight, stirring occasionally.
Thread meat alternately with peppers on 2 large or 4 small skewers. Broil 6 inches from heat 15 to 20 minutes, or until meat is tender and brown, turning skewers and basting occasionally with 6 tablespoons marinade.
Meanwhile, combine Peanut butter, pepper, remaining 1/2 cup broth and marinade in small saucepan; cook, stirring, until smooth. Serve sauce with kebobs and beds of fluffy rice.
Thread meat alternately with peppers on 2 large or 4 small skewers. Broil 6 inches from heat 15 to 20 minutes, or until meat is tender and brown, turning skewers and basting occasionally with 6 tablespoons marinade.
Meanwhile, combine Peanut butter, pepper, remaining 1/2 cup broth and marinade in small saucepan; cook, stirring, until smooth. Serve sauce with kebobs and beds of fluffy rice.
This article uses material from the "Pork Sate with Peanut Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
