Portuguese Clam Chowder
Recipe Description
This recipe taken from www.Portuguese-recipes.comIngredients
- 2 cans of clams
- 2 bottles of clam juice
- 2 stalks of celery
- 2 large or 3 small potatoes
- 1 onion, chopped
- you can also add, basil, parsley, celery salt or onion salt.
- Sauté onion and celery in a pat of butter.
- Add the rest of the ingredients.
- In a separate pan:.
- Put a ¼ cup of butter and ½ cup of flour.
- Melt the butter and stir in the flour until thick.
- Add a cup of milk and a cup of ½ and ½.
- Mix this with the other ingredients and cook 20 minutes.
This article uses material from the "Portuguese Clam Chowder" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
