Potato and Meat Pudding
Ingredients
- 1¾ lbs / 750 g potatoes
- 1 tablespoon flour
- 3 eggs, separated
- 1 tablespoon butter
- 1 cup milk
- salt ==
- onion, finely chopped
- 2 Tbsp vegetable oil
- ground meat (quantity is up to you)
- salt and pepper to taste
- Peel the potatoes, boil them, crush with the potato press.
- Place in a bowl.
- Add warm butter, salt, milk, mix well, then add flour and the egg yolk|yolks and the whipped egg whites at the end.
- Place half of this mixture in a buttered and bread crumbed pudding mold, then place the meat filling and finally the other half of the mixture.
- Dot with butter, bread crumbs and bake until brownish.
- Serve warm. ==
- fry finely chopped onion in vegetable oil until it turns yellow
- add the ground meat, salt and pepper, mix and cook for 20 min.
This article uses material from the "Potato and Meat Pudding" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
