Chicken with Tomato Sauce
Ingredients
- 1 chicken, cut into pieces
- 3 tbsp oil
- 1 onion, thinly sliced
- 3 large tomatoes, mashed
- 2 stalks celery, cut into thin rounds
- 1 tsp salt
- 1 hot pimento or chile pepper|chili pepper
- Fry the chicken in hot oil until golden.
- Remove pieces and cook onions in the same pot.
- When they, too, are golden brown, return chicken pieces to the pot and add tomatoes, celery, salt and chile pepper|hot pepper.
- Reduce heat and simmer until chicken is tender.
This article uses material from the "Chicken with Tomato Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
