Potato Pudding Argentine
Ingredients
- 2 tbsp olive oil
- 2 onions, chopped
- 100g/4oz smoked Bacon, chopped
- 1 kg/2.2 lb boiled potatoes in their skins, diced
- 6 tbsp Single cream
- 2 teasp paprika
- 1 teasp garlic powder
- salt and black pepper
- 8 eggs, beaten
- Preheat the oven to 180C, 350F, Gas Mark 4 and lightly grease a shallow ovenproof dish.
- Heat the oil in a frying pan, add the onions and Bacon and fry for 5 minutes, stirring from time to time.
- Meanwhile, in a large mixing bowl, mix together the potatoes, cream, paprika, garlic powder salt and pepper.
- Add the Onion mixture to the Potato mixture together with the beaten eggs and mix well.
- Transfer to the prepared ovenproof dish and bake for about 20 minutes until set and browned. Serve immediately.
This article uses material from the "Potato Pudding Argentine" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
