Praline Tofu Pumpkin Pie
Recipe Description
* Yield: 8 slices* Serving size: ? slice
Ingredients
- 1 (9-inch) unbaked patty shell|pastry shell
- 1 (12 oz) package firm silken tofu
- 1 cup sour cream
- 1 (15 oz) can pumpkin
- 1 cup firmly packed brown sugar#About Brown sugar|light brown sugar
- 1 egg
- 1 Tbsp flour
- 1 Tbsp pumpkin pie spice
- ½ tsp salt ==
- 1 cup chopped pecans
- ¼ cup firmly packed brown sugar#About Brown sugar|light brown sugar
- 3 Tbsp margarine, melted
- Preheat oven to 425 °F.
- In food processor or blender, combine tofu and sour cream; add pumpkin, granulated sugar|sugar, egg, flour, pie spice and salt. Process until smooth.
- Pour into patty shell|pastry shell. Bake 15 minutes.
- Reduce oven temperature to 350 °F; bake 40 minutes.
- Sprinkle with #Praline topping|Praline topping around edge of pie.
- Bake 10 minutes longer. Cool.
- Garnish as desired. ==
- In small bowl, combine chopped pecans and brown sugar#About Brown sugar|light brown sugar with melted margarine.
This article uses material from the "Praline Tofu Pumpkin Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
