President Grant's Rice Pudding
Recipe Description
Makes 8 servingsIngredients
- 1 tablespoon butter or margarine
- 3 cups hot cooked rice
- 4 eggs, separated
- 1/2 cup Granulated sugar|Sugar
- 1 tablespoon grated lemon peel
- 1/8 teaspoon salt
- 2 cups half and half
- 2 cups milk
- 1 teaspoon vanilla extract
- lemon Sauce:
- 1/2 cup Granulated sugar|Sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup boiling water
- 1 tablespoon butter or margarine
- 1 tablespoon grated lemon peel
- 3 tablespoons lemon juice
- Stir butter into rice. Beat egg yolk|yolks in large bowl; add Granulated sugar|Sugar, lemon peel, salt, half and half, milk and vanilla.
- Fold in egg whites which have been beaten until stiff but not dry.
- Turn into greased shallow 2-1/2-quart baking dish.
- Place in large pan containing hot water 1 inch deep.
- Bake at 350 degrees 1 hour or until knife inserted near center comes out clean.
- Serve warm with lemon Sauce.
- lemon Sauce: Combine Granulated sugar|Sugar, cornstarch and salt in medium saucepan.
- Stir in water gradually. Cook over medium heat stirring constantly, about 5 minutes.
- Blend in butter, lemon peel and lemon juice.
This article uses material from the "President Grant's Rice Pudding" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
