Chickpea Crunchies
Recipe Description
Chickpea CrunchiesIngredients
- 2 cup cooked Chickpeas drained well and blotted dry
- 1/2 tsp salt (if you used canned beans reduce or eliminate the salt)
- 1/2 tsp freshly ground black pepper
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- Preheat oven to 400 degrees F
- Toss the Chickpeas with seasonings and spread on a nonstick baking sheet and bake for 30-40 (or 1 hour) minutes or until golden brown and crisp.
- Makes about 1 1/4 cups NOTES : ** Chickpea snacks always receive rave reviews, and I trust Raichlen's recipes, so this would be a good one to try. You can used canned Chickpeas.
This article uses material from the "Chickpea Crunchies" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
