Pumpkin Mousse

Recipe Description

pumpkin pie spice and vanilla extract give this dessert a mellow, rounded flavor. The mousse can also be used as a pie filling.

In small bowl sprinkle gelatin over water, let sit 5 minutes until gelatin softens.
Meanwhile, in a small skillet over medium heat, toast pumpkin pie spice 1 to 2 minutes until fragrant, stirring frequently. Reduce heat to low, stir in gelatin mixture and cook 1-2 minutes until gelatin melts.
Remove from heat; cool to room temperature.
Place pumpkin puree in a large bowl, mash with a fork to loosen.
In large bowl, with an electric mixer on high, beat cream, sugar substitute, and vanilla until soft peaks form.
With a rubber spatula, slowly fold in cooled gelatin mixture.
In three additions, gently fold whipped cream mixture into pumpkin puree.
Divide mousse into 8 dessert glasses. Chill 2 hours.

This article uses material from the "Pumpkin Mousse" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License