Pumpkin Pie II
Ingredients
- 1 (9-inch) deep dish pie crust
- 1 pound firm silken tofu
- 1 cup tofu sour cream|soy sour cream or regular sour cream
- 2 cups canned or fresh cooked pumpkin
- 1 cup packed brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon ginger|powdered ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cloves
- Preheat oven to 350 °F.
- Put tofu and sour cream in blender and purée until smooth.
- Add pumpkin, brown sugar and spices; continue to blend until all ingredients are thoroughly combined.
- Pour mixture into pie crust and bake for 1 hour.
This article uses material from the "Pumpkin Pie II" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
