Qi Cai Cao Shu Cai
Recipe Description
Fried mixed rainbow vegetablesIngredients
- 200 g carrot
- 200 g radish
- 4 dried black mushrooms
- 1 green bell pepper|green pepper
- 50g green bean sprouts ==
- 1 tbsp salt
- 2 tbsp light soy sauce
- 1/3 tbsp granulated sugar|sugar
- Peel the carrot and radish, soak the dried shiitake mushroom|black mushroom
- Wash green bean sprouts, remove green bell pepper|green pepper seeds
- Shred all the vegetable, boil in hot water for 1/2 minute, wipe dry
- Heat wok with 2 tbsp of oil, pour in shredded green bell pepper|green pepper & shiitake mushroom|black mushroom
- Stir fry well, then add all other shredded materials and green bean sprouts
- Stir fry and mix well, add sauce and mix well again, dish up
This article uses material from the "Qi Cai Cao Shu Cai" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
