Chili-Cheese Corn Bread

Recipe Description

In new"s spelled chile..
Makes 12 (2") pieces.


  • 1 cup + 2 tb yellow cornmeal
  • 2 TSP baking powder
  • 1/2 TSP baking soda
  • 1/2 TSP salt
  • 1/4 cup whole Wheat flour
  • 1 1/4 cup buttermilk
  • 1 egg + 1 egg white, lightly-beaten
  • 1/4 cup sharp chedder cheese
  • 2 tbsp mild green chile, chopped or to taste


  1. Preheat oven to 450 degrees.
  2. Coat an 8" square baking pan with now stick cooking spray and dust with 2 tablespoon of cornmeal.
  3. Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
  4. In another bowl combine buttermilk, eggs, Cheese and chile or chile, then stir into the dry ingredients.
  5. Pour batter into the prepared baking pan and place in upper third of oven. Bake 10 minutes or until dough is firm in center.
  6. Food exchange per serving: 1 starch/bread exchange + ½ fat exchange cho: 28 mg; car: 28 mg; 4g; pro: 4g; 253 mg; fat: 2g;
This article uses material from the "Chili-Cheese Corn Bread" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License