Quick and Easy Rice Pudding
Recipe Description
Makes 6 servingsIngredients
- 3 cups cooked rice
- 3 cups 2% milk
- 1/2 cup Granulated sugar|Sugar
- 1/4 teaspoon salt (optional)
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla extract
- Combine rice, milk, Granulated sugar|Sugar, salt and butter in saucepan.
- Cook over medium heat until thickened, 25 to 30 minutes, stirring often.
- Add vanilla. Pour into serving dishes. Serve warm or cold.
This article uses material from the "Quick and Easy Rice Pudding" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
