I tend to cook without recipes and with a real eye to quickness. In other words, i"m lazy. Thought i"d share a couple ideas i"ve come up with recently (obviously i never measure anything—sorry). To a partly-full bottle of soy sauce, i add some garlic powder and some ginger|powdered ginger and a little sesame oil and hot oil. I keep this around (haven"t needed to refrigerate it), shake it up and sprinkle a bit over steamed vegetables (my favorite is green cabbage, sliced finely). A little goes a long way so i think the fat from the oils is negligible. The flavor they add is significant