Quick and Easy Strawberry Rhubarb Cake
Ingredients
- 4 c rhubarb pieces
- 1 pk strawberry jello
- 1/2 -(up to) 1 c Granulated sugar|Sugar
- 1 pk Yellow cake mix
- 1/2 -(up to) 1 c water
- Spread about 4 cups rhubarb pieces in 9x13 pan.
- Sprinkle with 1 pkg strawberry Jello (dry powder) as evenly as possible.
- Sprinkle 1/2 to 1 cup Granulated sugar|Sugar over that.
- Next layer is 1 pkg yellow cake mix (straight out of the box).
- Last pour 1/2 to 1 cup water over everything.
- This should be done as evenly as possible, dampening as much of the cake mix power as you can.
- Cover with foil and bake at 350 degrees for about 30 minutes.
- Good warm, good cold, good plain and yummy with Nondairy topping|Cool Whip on top.
This article uses material from the "Quick and Easy Strawberry Rhubarb Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
