Quick Bean Stew
Recipe Description
6 servingsIngredients
- 2 cans of Cannellini (white) beans
- 3-4 tablespoons of corn oil
- 2 cups of fresh tomatoes, chopped or a tin of canned tomatoes
- 5 shallots, sliced (or sliced onions)
- 2 cloves of garlic, chopped
- Some parsley
- Half a kilo (1 lb) of spicy Sausage, either smoked or cooked (chorizo or kabanos will do)
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for a further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180 °C/350 °F for 30 minutes. This dish is even better reheated the next day.
This article uses material from the "Quick Bean Stew" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
