Quick beer mustard
Ingredients
- 1 cup mustard powder
- 1/2 c beer or ale (flat or fresh)
- 1/4 cup Cold water
Whisk the mustard together with the cold water in a medium sized bowl & set aside for 10 minutes.
Stir in the beer & mix thoroughly.
Serve immediately or store in an airtight container in the refrigerator for up to six months.
This mustard makes an excellent addition to salad dressings.
Stir in the beer & mix thoroughly.
Serve immediately or store in an airtight container in the refrigerator for up to six months.
This mustard makes an excellent addition to salad dressings.
This article uses material from the "Quick beer mustard" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
