Quick Chicken Fry
Ingredients
- Chicken 1/2 kg. (Skinned)
- chilli powder 2 tblsp.
- Daniya powder 1 tsp.
- turmeric powder 2 tsp.
- salt 1 tsp.
- pepper powder 1 tsp.
- Ginger-garlic Paste 2 tblsp.
- eggs 2 nos.
- lime juice Extracted from 1 lemon
Beat in a mixer-grinder - chilli powder, Daniya powder, turmeric powder, salt, pepper powder, eggs, lime juice, Ginger-garlic paste into a fine mixture to marinate. Clean the Chicken. Make slits with a sharp knife. Marinate with the paste and keep aside in the refrigerator for about 2 hours. Heat oil in a kadai and deep fry till golden brown
This article uses material from the "Quick Chicken Fry" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
