Quick Chocolate Fudge
Ingredients
- 1 cup maple syrup OR 1 cup corn syrup (if you're poor like me)
- 1 cup nut butter of your choice (poor people use Peanut; rich use cashew)
- 2/3 cup 100% pure fine cocoa|cocoa powder, sifted
- 1/3 cup raw sesame seeds
* In a heavy-bottomed pot, heat the maple syrup and nut butter together, stirring constantly over low heat until well combined. Remove from heat and stir in the cocoa|cocoa powder until well mixed. Pour into a loaf pan or similar casserole dish and press the sesame seeds into the top with your hands or a rubber spatula. Let set for at least 15 minutes in your fridge, then cut into small squares, and eat!.
This article uses material from the "Quick Chocolate Fudge" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
