Quick Pork Chops
Ingredients
- 4 to 6 Pork chops, all cut 3/4 to 1 inch thick
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup water
- chicken broth, or dry or semisweet white wine
- 2 Tbsp olive oil
Take out a piece of fat from the edge of one Pork chop. In 10 or 12 inch skillet over medium-high heat, rub fat over bottom of skillet to grease, discard this
fat. Add the Pork chops to the skillet; cook until browned on both sides. Sprinkle chops with salt and pepper. Add water; reduce heat to low. Cover; simmer for 45 minutes. Skim fat from pan liquid and spoon pan liquid over chops.
fat. Add the Pork chops to the skillet; cook until browned on both sides. Sprinkle chops with salt and pepper. Add water; reduce heat to low. Cover; simmer for 45 minutes. Skim fat from pan liquid and spoon pan liquid over chops.
This article uses material from the "Quick Pork Chops" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
