Quick Shrimp Chow Mein
Recipe Description
Makes 6 servingsIngredients
- 1½ cups diagonally sliced celery
- 1 cup sliced onion
- 1 large green bell pepper|green pepper, cut into slivers
- 12 ounces peeled, de-veined raw shrimp
- 2 tablespoons vegetable oil
- 1 x 16-ounce can fancy mixed Chinese vegetables
- 1 x 10¾-ounce can condensed cream of chicken soup
- 3 tablespoons soy sauce
- ¼ teaspoon ground black pepper
- ? cup sliced pimentos
- 3 cups hot cooked rice
- 1 x 3-ounce can rice noodles or chow mein noodles
- Cook celery, onion, green bell pepper|green pepper and shrimp in oil until vegetables are tender crisp and Shrimp are pink.
- Add Chinese vegetables, soup, soy sauce, pepper and pimientos. Heat until hot through.
- Serve over beds of fluffy rice and sprinkle with noodles.
This article uses material from the "Quick Shrimp Chow Mein" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
