Quick Sweet and Sour Chicken
Recipe Description
Makes 2 servingsIngredients
- ½ x 10- to 12-ounce package frozen breaded chicken chunks
- 1 x 8¾-ounce can apricot halves in syrup, drained
- 1 x 8-ounce package frozen sugar snap|sugar snap peas
- 2 tablespoons bottled sweet and sour sauce
- 1 teaspoon soy sauce
- 1 cup hot cooked rice
- Bake chicken chunks according to package directions.
- Meanwhile, heat apricots, peas, sweet and sour sauce and soy sauce in medium saucepan over medium heat until peas are tender crisp.
- Stir chicken into apricot mixture.
- erve chicken mixture over rice.
This article uses material from the "Quick Sweet and Sour Chicken" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
