Raisin bulgar pilif
Ingredients
- 1 1/3 cup bulgur
- 1 1/3 cup boiling water
- 4 tbsp golden or dark Raisins
- -might try ½ n ½
- 1/4 tsp salt
- 1/4 tsp ground cumin
Place bulgur in a medium-size bowl and cover with boiling water. Add remaining ingredients and stir to combine. Let stand 30 minutes until water is absorbed. Fluff and serve warm. This was a serving for 4, but change it becauce i wanted to frezze some, but instead the grandchildren came and stayed for supper. Food exchange per serving: 1 starch/bread exchange calories: 89; cho: 0mg; car: 20g; pro: 3g; sod: 57mg; fat: 0g;
This article uses material from the "Raisin bulgar pilif" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
