Raisin-Apple Sauce for Ham
Ingredients
- ¼ cup firmly packed brown sugar
- 1½ tablespoons cornstarch
- 1 cup apple juice
- ¼ cup raisins
- ¼ teaspoon cinnamon
- 8 whole cloves (optional)
- 1 tablespoon butter or margarine
1.In a small saucepan combine the brown sugar and cornstarch.
2.Stir in apple juice, raisins, cinnamon, and cloves.
3.Cook and stir these ingredients for 10 minutes until thickened.
4.Remove the cloves and discard. Add butter or margarine. Serve hot.
2.Stir in apple juice, raisins, cinnamon, and cloves.
3.Cook and stir these ingredients for 10 minutes until thickened.
4.Remove the cloves and discard. Add butter or margarine. Serve hot.
This article uses material from the "Raisin-Apple Sauce for Ham" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
