Rampart Street Shrimp
Recipe Description
Makes 6 servingsIngredients
- 4 tablespoons butter
- 1½ pounds peeled, deveined raw large shrimp
- 2 cloves garlic, minced
- ½ teaspoon oregano leaves, crushed
- salt and cayenne pepper|ground red pepper to taste
- ½ cup dry vermouth
- 2 teaspoons lemon juice
- 3 cups hot cooked rice
- Melt butter in large skillet over medium-high heat. Add shrimp and cook for 2 to 3 minutes, turning to lightly brown evenly.
- Add garlic, oregano, salt, red pepper and vermouth. Lower heat to simmer and cook 2 to 3 minutes or until Shrimp are tender.
- Add lemon juice and adjust seasonings, if necessary. Serve over fluffy rice.
This article uses material from the "Rampart Street Shrimp" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
