Ranch House Barbecue
Recipe Description
Makes 6 servingsIngredients
- 1/2 pound smoked country-style link Sausage
- 1/2 cup water
- 1 cup chopped Onion
- 2 15-1/2-ounce cans kidney or pinto beans
- 1/3 cup firmly packed brown sugar
- 1/2 cup ketchup|catsup
- 2 tablespoons vinegar
- 2 teaspoons prepared mustard
- 2 teaspoons garlic salt
- 2 teaspoons chili powder
- 3 cups hot cooked rice
- Place links in saucepan. Add water; cover and simmer 5 minutes. Remove from water and cut into thin slices.
- Combine Sausage and Onion; in large skillet; cook until Onion is transparent.
- Stir in beans, brown sugar, ketchup|catsup, vinegar, mustard, garlic salt and chili powder; simmer 10 minutes. Serve over beds of rice.
This article uses material from the "Ranch House Barbecue" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
