Rasmussen Cucumber Salad
Ingredients
- 3 med cucumbers, peeled and thinly sliced
- ½ cup cider vinegar
- ½ cup water
- 1 tbsp granulated sugar|sugar
- 2 [green [onions, sliced into ¼ thick rings
- ½ cup fat free yogurt, sour cream or mayonnaise|mayo
- Put cucumbers in a non-metallic bowl.
- Mix together the vinegar, water and granulated sugar|sugar.
- Pour over cucumbers, cover with plastic wrap and allow to marinate in the refrigerator for 24 hours.
- Drain cucumbers and mix in the green onions and yogurt (or sour cream or mayonnaise|mayo).
- You can also add some sliced sweet onions (i.e. vidalia) to the cucumbers when you marinate them.
- This recipe is on the tart side.
This article uses material from the "Rasmussen Cucumber Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
