Chocolate and Peanut Butter Praline Pie
Ingredients
- 3/4 cup Packed brown sugar#About Brown sugar|light brown sugar
- 1/2 cup granulated sugar
- 3 tbsp flour|all-purpose flour
- 2 eggs
- 1 tbsp milk
- 1 tsp vanilla extract
- 1/3 cup butter or margarine, melted
- 1 cup pecan pieces
- 1/2 cup HERSHEY'S semi-sweet chocolate Chips
- 1/2 cup REESE'S peanut butter chips
- 1 Unbaked 9-inch pie crust
- vanilla ice cream or whipped topping (optional)
- Heat oven to 375 °F.
- Stir together brown sugar, granulated sugar and flour in medium bowl; beat in eggs, milk, vanilla and melted butter.
- Stir in pecan pieces, chocolate chips and peanut butter chips; pour into pie crust.
- Bake 35 to 40 minutes or just until set and golden brown.
- Cool completely on wire rack.
- Serve with ice cream, if desired.
This article uses material from the "Chocolate and Peanut Butter Praline Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
