Rice and Cheese Bake II
Recipe Description
Makes 6 servingsIngredients
- 3 cups cooked brown rice
- 1 cup (4 ounces) shredded Cheddar or American cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1 teaspoon prepared mustard
- 1/2 teaspoon Onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper|ground red pepper
- 1 cup milk (made with nonfat dry milk)
- 2 eggs, beaten
- Combine rice, Cheese, parsley, salt, mustard, Onion powder, black pepper, red pepper, milk and eggs in large bowl; mix well.
- Turn into greased 8x8x2-inch baking dish. Bake at 350 degrees 30 to 35 minutes or until firm near center. Do not overbake.
This article uses material from the "Rice and Cheese Bake II" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
