Rice and Cheese Strata

Recipe Description

Makes 6 servings


  • 3 cups cooked rice
  • 2 cups (8 ounces) shredded Cheddar Cheese
  • 1 1/2 tablespoons chopped fresh parsley
  • 2 1/2 cups milk
  • 4 eggs, beaten
  • 1/8 teaspoonhot pepper sauce (optional)
  • 1 teaspoon seasoned pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard


  1. Alternate layers of rice and Cheese in greased shallow 2-quart baking dish, ending with Cheese on top. Sprinkle with parsley.
  2. Mix milk, eggs, pepper sauce, pepper, salt and mustard in medium bowl; pour over layers.
  3. Cover; refrigerate several hours or overnight. Bake at 325 degrees 45 minutes, or until firm. Allow to stand about 15 minutes before serving.
This article uses material from the "Rice and Cheese Strata" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License