Rice and Fruit Fancy
Recipe Description
Makes 8 servingsIngredients
- 2 8-ounce cans water-packed peaches (halves or slices)
- artificial sweetener (optional)
- 1 4-serving size envelope low calorie lemon flavor gelatin
- 1 cup cooked rice
- 2 bananas, mashed
- 1 tablespoon lemon juice
- 1 1-1/2-ounce envelope whipped topping mix, prepared
- Drain peaches. Add enough water to the liquid to make 2 cups.
- Heat liquid to boiling; pour over gelatin and stir until dissolved.
- Cool until slightly thickened. Reserve a few peach slices for garnish.
- Chop remainder. Add artificial sweetener, if desired.
- Stir rice, chopped peaches, bananas and lemon juice into gelatin.
- Fold in 1-1/2 cups whipped topping. Turn into attractive 6-cup mold.
- Chill until firm. Unmold.
- Garnish with reserved peach slices and remaining whipped topping.
This article uses material from the "Rice and Fruit Fancy" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
