Rice Buttermilk Waffles
Recipe Description
Makes 6 servingsIngredients
- 3 eggs, separated
- 1 teaspoon Granulated sugar|Sugar
- 2 cups buttermilk
- 6 tablespoons vegetable oil
- 2 cups flour|all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cooked rice
- Beat egg whites with Granulated sugar|Sugar until stiff but not dry in small mixer bowl; set aside.
- Beat egg yolks until thick and lemon-colored in large mixer bowl. Add buttermilk and oil; beat.
- Sift together flour, baking powder, baking soda and salt; stir into egg yolk mixture. Beat only until smooth.
- Stir in rice; fold in egg whites. Bake in hot waffle iron until steaming stops and waffle is golden brown. Serve with warm maple syrup.
This article uses material from the "Rice Buttermilk Waffles" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
