Rice with Crab Meat
Recipe Description
Makes 4 servings.Ingredients
- 1 cup chopped celery
- 1 cup chopped Onion
- 2 cloves garlic, minced
- 2 tablespoons Bacon drippings
- 3 cups cooked rice
- 3/4 pound crab meat (thawed, if frozen)
- 4 slices crisp-cooked Bacon, crumbled
- Cook celery, Onion and garlic in drippings in large skillet 5 minutes. Add rice and crab meat; heat thoroughly. Serve sprinkled with Bacon.
This article uses material from the "Rice with Crab Meat" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
