Rice-Cheese Casserole
Ingredients
- 2 eggs, slightly beaten (or ½ cup egg mix + ½ cup water)
- 1 tablespoon margarine or butter, melted
- 2 cups water
- 2 cups cooked rice
- 1 cup soft breadcrumbs (1½ slices bread)
- 1 cup instant non-fat dry Powdered milk|milk powder
- 1 cup shredded American cheese
- 1 tablespoon dried minced onion
- Preheat oven to 325 °F.
- Mix all ingredients together In a large bowl.
- Spread in a greased, or sprayed, 8x8 inch pan or 2-quart casserole.
- Bake for 40-50 minutes until center is set and top turns golden brown.
This article uses material from the "Rice-Cheese Casserole" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
