Rich and Creamy Guacamole Dip
Recipe Description
This recipe is great for serving guests at homebefore a BBQ dinner.
Ingredients
- 6 Hass Avocado|Hass avocados (medium)
- ¼ Cup whole milk
- Juice from lime
- salt & pepper to taste
- garlic salt to taste
- 2 whole jalepeños (canned) seeded and diced
- 5 Tbsp of juice from the canned jalepeños
- ¾ Cup finely chopped Onion (one medium)
- ¾ Cup finely chopped tomato (two medium)
First, smash the avocados in a glass or metal bowl with a Potato smasher until most lumps smooth out.
Add milk little by little until mixture is creamy, but not runny. Mix with wooden spoon.
Add lime juice. Mix.
Add jalepeño juice little by little and taste until desired chile peppers|chile level is reached.
Season mixture with salt, pepper, and garlic to desired taste.
Add tomatoes. Mix.
Add Onion. Mix.
Add milk little by little until mixture is creamy, but not runny. Mix with wooden spoon.
Add lime juice. Mix.
Add jalepeño juice little by little and taste until desired chile peppers|chile level is reached.
Season mixture with salt, pepper, and garlic to desired taste.
Add tomatoes. Mix.
Add Onion. Mix.
This article uses material from the "Rich and Creamy Guacamole Dip" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
