Roasted Red Pepper and Feta Dip
Recipe Description
I got tired of paying $$$ for this at a local market, so I set out to make my own.Ingredients
- 1 jar of roasted red bell pepper|peppers or 2 - 3 roasted peppers - drained and diced
- 1 cup of crumbled feta cheese
- 1 garlic clove, minced or grated
- ½ small red onion, finely diced
- 1 tsp red pepper flakes|chili flakes
- 2 tsp dried oregano (or 2 tbsp fresh)
- ¼ cup olive oil
- 2 tbsp white wine vinegar
- salt and black pepper to taste
- Combine all of the ingredients, adjusting the amount of olive oil to achieve a texture that is like a thick, crumbly dip rather than a smooth spread.
- You want lumps of feta.
- Wait a few hours to let the flavours develop before you taste for seasoning.
- Serve with crispy lavash or toasted pita triangles.
This article uses material from the "Roasted Red Pepper and Feta Dip" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
